Nutritional content & health benefits of semolina
Semolina is coarse, made from wheat middling of durum wheat mostly used in making pasta and couscous.
Nutritional value per 100 grams
Total calories 360
Total fat 1.1 g
· Saturated fat 0.2 g
· Polyunsaturated fat 0.4 g
· Monounsaturated fat 0.1 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 186 mg
Total Carbohydrate 73 g
Dietary fiber 3.9 g
Protein 13 g
Vitamin A 0 ug
Vitamin C 0 mg
Vitamin B12 0 ug
Vitamin B6 0.1 mg
Folate 72 ug
Calcium 17 mg
Iron 1.23 mg
Magnesium 47 mg
Phosphorus 136 mg
Potassium 186 mg
Sodium 1 mg
Zinc 1.05 mg
Others
Water 12.67 g
Here are some of the amazing benefits of semolina:
1. As semolina is purified wheat middling from wheat durum, so it is slowly digestible food. This helps you feel full for a long period of time and prevents you from overeating.
2. It enhances kidney function, because of its potassium content.
3. Add some chopped dry fruits to the semolina porridge to enhance its nutritional value as well as taste.
4. To make your savory semolina upma bowl delicious as well as packed with nutrition, add some chopped vegetables.
5. It is a good source house of vitamin E and the B groups, which are essential for immunity against disease.
6. For active people, semolina is a quick and nourishing source of energy.
7. The trace minerals present in semolina such as zinc, magnesium, and phosphorus, are beneficial to keep your bones and nervous system in good health.
8. Semolina also helps to Improve Heart Health.
9. It helps in shedding off extra weight.
10. Semolina is the best breakfast for diabetic people.
Comments
Post a Comment